What we eat can affect our health in big ways. A new study found that people who often eat foods that cause inflammation may have a higher risk of cancer and are more likely to die from it.
The study looked at the diets of more than 2.6 million people. It used a score called EDIP to measure how much a person’s diet might cause inflammation. People with higher EDIP scores were more likely to get cancer and die from it.
The biggest risks were seen with bowel and liver cancer. People who followed a more inflammatory diet had a 10–48% higher risk of getting these cancers. They also had a higher chance of dying from any kind of cancer.
Foods that raise inflammation include processed meats, sugary drinks, fried foods, and refined carbs. Healthier choices like fruits, veggies, and whole foods may help lower inflammation in the body and reduce cancer risk.





